VEGAN OATMEAL CHOCOLATE CHIP COOKIES
These oatmeal cookies are soft, moist, and dairy free!
Ingredients:
- 3/4 cup vegan butter, softened
- 1/4 c of apple sauce
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 flax egg*
- 1 tbsp molasses
- 2 tsp vanilla extract
- 3 cups quick oats
- 1 + 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
Directions:
- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper.
- Prepare the flax egg by combining ground 1 TBS flaxseed and 3 TBS of water in a small bowl. Mix together and set aside for 5 minutes to thicken.
- Add the butter, apple sauce, brown sugar, sugar, and granulated sugar to a large bowl. Mix until light and fluffy ( about 3-5 minutes)
- Add the flax egg, molasses, and vanilla extract. Mix for an addition 2 minutes
- In a separate bowl, combine the all-purpose flour, oatmeal, baking soda, cinnamon, baking powder, salt, and nutmeg.
- Add the dry ingredients into the wet, slowly. Do not over mix.
- Scoop and roll the oatmeal cookie dough into round balls. Transfer to the baking sheet. Bake for 12 minutes, The edges should be golden brown. For soft and chewy cookies, remove them when they seem slightly undercooked.
Tips/Tricks: This dreamy oatmeal cookie pairs perfectly with our favorite Honey Vanilla Coffee. We also love to have these cookies with a scoop of dairy free vanilla ice cream!
Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.
Love,
Diane & Stevie
