VEGAN CHOCOLATE CHIP COOKIES
These chocolate chip cookies are free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish! These are the best vegan chocolate chip cookies! We hope you enjoy them as much as we do!
Ingredients:
- 1 1/2 cups gluten-free 1:1 baking flour blend or all propose flour if no gluten sensitivity
- 1 tsp salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup original smart balance butter ( or other dairy free butter of choice)
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 C unsweetened vanilla almond milk
- 1 tbs of vanilla extract
- 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels
Directions:
- Preheat the oven to 350°F
- Add the brown sugar, sugar, and butter, to a mixer and beat them together until creamy.
- Add almond milk and vanilla. Mix for 2-3 minutes.
- In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together.
- Add the dry ingredients to the wet and mix until combined. Do not over mix.
- Add chocolate morsels and mix until combined.
- Roll the dough into balls and bake for 10 minutes. If you want them a little crispier we recommend leaving them in the oven a little longer ( 12-13 minutes).
Tips/Tricks: We use smart balance original butter when making these cookies as they provide the best taste ( in our opinion). Feel free to use any dairy free butter you prefer. We love dunking our cookies in a glass of unsweetened almond milk for a delicious afternoon snack or after dinner treat. These store great for about a week and a half. This recipe makes about 36 cookies!
Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.
As always, stay well.
Love,
Diane & Stevie
Recipe added: 1/30/2021
