Ingredients:
Chocolate Layer:
- 1/2 cup all-natural creamy peanut butter
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/4 cup of honey or maple syrup
Peanut Butter Layer:
- 1/2 cup all-natural creamy peanut butter or our homemade
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 2 tbsp. of honey or maple syrup
Directions:
- Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray. You can also use a mini muffin pan with mini liners.
- In a medium bowl, stir all ingredients for the first layer (chocolate) together until smooth and set to the side.
- In a separate bowl stir all ingredients for the second layer together until smooth and set aside.
- Scoop a heaping 1/2 tablespoon or 2 tsp ( mini pan) of the chocolate layer into each muffin cup.
- Repeat until filled. Place in the freezer to set for 5-10 minutes.
- Remove from the freezer and add 1/2 tablespoon or 2 tsp of the peanut butter mixture on top of the chocolate layer.
- Smooth the peanut butter layer evenly across each cup.
- With the remaining chocolate fill each cup until the peanut butter is covered. It's okay if they are not perfect!
- Sprinkle each cup with some Himalayan sea salt.
- Place the muffin tin in the freezer for 20-30+ minutes
- Serve and store in the freezer for a delicious guilt free treat!
Tips/Tricks: These are best kept in the freezer. The coconut oil will soften if left at room temperature. We have made these with no liners and they come out just as great. A good trick is to let them soften for 5 minutes and use a knife along the sides and they will pop right out for you!
Stevie used to make these and deliver them to her clients as a delicious treat after their workouts! They became big fans of these delicious peanut butter cups!
Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.
As always, stay well.
Love,
Diane & Stevie
Recipe added: 2/3/2021
