SERVINGS

PREP TIME

COOK TIME

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Buffalo Sauce:

• 1/3 C of hot sauce of choice (Frank's Red Hot)
• 1/4c of smart balance original butter ( or other vegan butter of choice)
• 1/8 tsp granulated garlic
• pinch of salt
• 1/2 cup vegan mayo 

Directions:

1. Melt the butter
2. Combine butter, hot sauce, garlic, salt and pepper.
3. Enjoy!

Tips/tricks: Store in the fridge for about two weeks and then discard. We love using this buffalo sauce on wraps, and on tofu!

Did you try this recipe? Continue the conversation below. Drop us a comment and let us know! At FIT2AT we truly care.

As always, stay well.

Love,

Diane & Stevie